​My delicatessen will be packed full of locally produced savoury treats, including sausage rolls, pork pies an quiches from Griffins in Stone, award-winning cheese from the Staffordshire Cheese Co, fresh bread from Parkside Bakery and oatcake mixes from The Staffordshire Oatcake company, alongside my new range of savoury treats, from pickles and olives, to snacking cheese and salami